Cinnamon-Sugar Air Fryer Banana Chips Recipe
Enjoy crispy, sweet, and cinnamon-spiced banana chips made effortlessly in the air fryer. These healthier chips are perfect for snacking or a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or avocado oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Slice the Bananas: Slice the bananas into 1/8-inch thick rounds.
- Coat with Ingredients: Gently toss banana slices with melted oil, sugar, cinnamon, and salt until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
- Air Fry: Arrange banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp.
- Cool and Crisp: Let the chips cool on a wire rack to continue crisping as they cool.
Notes
- Use slightly underripe bananas for best texture.
- For a no-sugar option, omit the sugar and just season with cinnamon and salt.
- Store cooled chips in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 batch
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
