Why You’ll Love This Recipe

Cinnamon Streusel Muffins are a comforting, bakery-style treat featuring a moist, tender crumb and a sweet, crumbly cinnamon topping. Perfect for breakfast, brunch, or an afternoon snack, these muffins offer warm spice and delightful texture in every bite. The streusel topping adds an irresistible crunch that complements the soft interior beautifully.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbrown sugarunsalted butterground cinnamonbaking powdersaltmilkeggsvegetable oilvanilla extract

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a small bowl, mix together brown sugar, flour, cinnamon, and softened butter until crumbly to make the streusel topping.

In a large bowl, whisk together flour, baking powder, salt, and sugar.

In another bowl, whisk together milk, eggs, vegetable oil, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined—do not overmix.

Fill each muffin cup about 2/3 full with batter.

Sprinkle a generous amount of streusel topping over each muffin.

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 15 minutesBaking time: 18-22 minutesCooling time: 10 minutesTotal time: 45 minutes

Variations

Add chopped pecans or walnuts to the streusel for added crunch.

Swirl a bit of cinnamon-sugar into the batter for extra flavor inside.

Use buttermilk instead of milk for a richer texture.

Drizzle with a simple glaze made of powdered sugar and milk for a bakery-style finish.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.Refrigerate for up to a week or freeze for up to 2 months.To reheat, warm in the microwave for 10-15 seconds or in a low oven for 5-7 minutes.

FAQs

What is streusel topping made of?

Streusel typically includes flour, sugar, cinnamon, and butter, mixed into a crumbly texture.

Can I use whole wheat flour?

Yes, but the muffins will be denser. Consider using half whole wheat and half all-purpose flour.

Can I make these muffins dairy-free?

Use plant-based milk and dairy-free butter alternatives.

Why are my muffins dry?

Overbaking or using too much flour can cause dryness. Measure ingredients carefully and check doneness early.

Can I add fruit to the batter?

Yes, diced apples or blueberries pair well with the cinnamon flavor.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

How do I make the streusel extra crispy?

Use cold butter and mix until just crumbly—don’t overwork it.

Can I use paper liners?

Yes, they make cleanup easier and help muffins release cleanly.

Do these muffins freeze well?

Yes, wrap tightly and freeze in a sealed container for up to 2 months.

Are these muffins good for breakfast?

Definitely—they’re a delicious, sweet start to your day.

Conclusion

Cinnamon Streusel Muffins bring the warm, cozy flavors of cinnamon and sugar together in a perfectly soft and crunchy bite. They’re easy to make, crowd-pleasing, and ideal for any time you need a little sweet comfort. Whether fresh from the oven or warmed from the freezer, these muffins always hit the spot.