Cinnamon Roll Waffles Recipe
Transform your breakfast routine with these delightful Cinnamon Roll Waffles. A fun twist on classic cinnamon rolls, these waffles are quick and easy to make, perfect for a special weekend treat or a fun family breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 waffles 1x
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Roll Waffles:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- Nonstick cooking spray or butter for waffle iron
Instructions
- Preheat and Prepare: Preheat waffle iron and grease with nonstick spray or butter.
- Cook Cinnamon Rolls: Separate rolls, place one in the center of the waffle iron, close lid, cook for 2–3 minutes until golden brown.
- Drizzle Icing: Warm icing, drizzle over cooked waffles.
- Serve: Serve waffles immediately.
Notes
- Add chopped nuts or powdered sugar for extra flavor.
- For a homemade touch, use homemade cinnamon roll dough.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 14g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/cinnamon-roll-waffles-recipe/
