Cinnamon Roll Waffles Recipe

If you’ve ever wondered what happens when your favorite Sunday cinnamon roll collides with the cozy comfort of a homemade waffle, get ready to have your brunch dreams come true. Cinnamon Roll Waffles combine everything you love about classic cinnamon rolls—swirled, gooey, sweet spiced dough and creamy icing—with the irresistible golden crisp edges of a fresh waffle. This recipe is made for busy mornings or lazy weekends, transforming a humble can of cinnamon rolls into a breakfast treat so deliciously simple, it practically begs for sharing (if you can resist eating them all yourself!).

this Recipe

Ingredients You’ll Need

• Cinnamon Roll Waffles:

  • 1 can (8-count) refrigerated cinnamon rolls with icing
  • Nonstick cooking spray or butter for waffle iron

How to Make Cinnamon Roll Waffles

Step 1: Heat Up Your Waffle Iron

Before anything else, plug in your waffle iron and let it preheat until it’s hot and ready. This ensures your cinnamon roll waffles cook evenly and develop a crispy exterior. A quick spritz of nonstick cooking spray or a swipe of butter will help prevent any sticking and make removal a breeze.

Step 2: Prep the Cinnamon Rolls

Pop open your can of refrigerated cinnamon rolls and carefully separate each roll. Set aside the packet of icing for later—you’ll want it close and ready for the final flourish! If your waffle iron can accommodate more than one, you can cook multiple at once, but make sure there’s plenty of room for airflow.

Step 3: Cook the Cinnamon Roll Waffles

Place one (or as many as will fit comfortably) cinnamon roll in the center of the preheated waffle iron. Close the lid gently—no need to press down too hard. Cook for 2–3 minutes, or until the waffle is gorgeously golden brown and the dough has puffed up and cooked through. Each waffle iron is a little different, so keep an eye on your first batch to find the perfect cook time.

Step 4: Ice and Serve

Carefully remove the hot cinnamon roll waffles and repeat with the rest of your rolls. To make the icing extra pourable, microwave it for just 5 to 10 seconds until it’s slightly runny, then drizzle generously over the warm waffles. The icing will melt into all those nooks and crannies, making every bite pure bliss.

How to Serve Cinnamon Roll Waffles

Garnishes

Want to take your Cinnamon Roll Waffles to the next level? Add a flurry of chopped toasted pecans, a dusting of powdered sugar for a bakery finish, or even a dollop of whipped cream. These small touches create stunning plates and add texture that balances the sticky sweetness.

Side Dishes

These waffles pair perfectly with a side of fresh fruit, thick-cut bacon, or scrambled eggs for a heartier brunch spread. The contrast between the warm, spiced sweetness and the savory sides turns your morning into a total treat and keeps everyone satisfied.

Creative Ways to Present

Try stacking the waffles and topping each layer with a drizzle of icing for a brunch centerpiece, or cut them into quarters to create shareable dippers for a crowd. Serve with little bowls of fruit preserves or flavored butters to let everyone customize their plate.

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Roll Waffles left (though that might be wishful thinking!), let them cool completely, then transfer to an airtight container and refrigerate for up to 3 days. The texture holds up nicely, especially if you wait to drizzle on the icing until right before serving.

Freezing

For longer storage, wrap cooled waffles individually in plastic wrap or stack with parchment paper between each, then place in a freezer-safe bag. They’ll keep well for up to one month—just thaw overnight in the fridge or pop directly into the toaster from frozen.

Reheating

When you’re ready for a second round (or need a quick breakfast on a busy morning), reheat your waffles in the toaster or oven until hot and crisp. If you’ve already added icing, keep the heat lower so it doesn’t burn, or add fresh icing after reheating for that signature gooey finish.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! Homemade dough works beautifully and can really elevate your Cinnamon Roll Waffles, though the process will take a bit more time and preparation. Just shape, rise, and proceed as the recipe outlines.

What type Breakfast, Brunch

Any standard waffle iron will do the trick. Nonstick models are especially handy, but Belgian-style waffle irons make extra thick, fluffy versions if that’s your preference. Just leave some space to avoid overflow as the dough expands.

Is this recipe kid-friendly?

Yes, these Cinnamon Roll Waffles are practically made for little hands and big appetites! Kids can help separate the rolls and, of course, have a blast drizzling on the icing. It’s a fun, interactive breakfast treat for families.

Can I add mix-ins or toppings before cooking?

Definitely! Press a few mini chocolate chips or a sprinkle of chopped nuts into each roll before closing the waffle iron for extra flavor and crunch. Just keep add-ins minimal so they don’t affect how the dough cooks.

What’s the best way to keep waffles warm for a crowd?

If you’re making a big batch, transfer finished waffles to a baking sheet in a 200°F oven to keep them warm and crisp until serving. Hold off on the icing until just before you bring them to the table for maximum wow factor.

Final Thoughts

There’s nothing quite like treating yourself and loved ones to a stack of Cinnamon Roll Waffles—sweet, spiced, and wonderfully easy to make. Whether it’s a busy school morning, a holiday brunch, or just because you deserve something special, this recipe promises smiles all around. Go ahead and give it a try—your breakfast table (and tastebuds) will thank you!

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