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Cinnamon Roll Stuffed Pancakes Recipe

Cinnamon Roll Stuffed Pancakes Recipe
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4.6 from 22 reviews

Indulge in the ultimate breakfast treat with these Cinnamon Roll Stuffed Pancakes. Fluffy pancakes filled with a sweet cinnamon swirl and topped with a creamy glaze, these pancakes are a decadent way to start your day.

Ingredients

Units Scale

Pancake Batter:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Cinnamon Filling:

  • 4 tablespoons unsalted butter (softened)
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon

Cream Cheese Glaze:

  • 4 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Additional:

  • butter or oil for greasing pan

Instructions

  1. Pancake Batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla. Pour the wet ingredients into the dry and stir until just combined; do not overmix.
  2. Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Transfer to a piping bag or zip-top bag and snip a small corner.
  3. Cooking: Heat a lightly greased nonstick skillet or griddle over medium heat. Pour about ¼ cup of batter onto the skillet. Once bubbles start to form on the surface, swirl a small spiral of the cinnamon filling into the center of the pancake. Cook for another minute or so, then flip carefully and cook for another 1-2 minutes until golden brown. Repeat with remaining batter and filling.
  4. Cream Cheese Glaze: For the glaze, beat the cream cheese until smooth, then mix in the powdered sugar, milk, and vanilla until pourable. Drizzle over warm pancakes and serve immediately.

Notes

  • You can prepare the cinnamon filling and glaze ahead of time and refrigerate; just bring to room temperature before using.
  • For an extra treat, top with chopped pecans or a pat of butter.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-stuffed-pancakes-recipe/