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Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes Recipe
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4.7 from 5 reviews

Indulge in the perfect blend of cinnamon sweetness with fluffy pancakes topped with a decadent cream cheese glaze. These Cinnamon Roll Pancakes are a delightful twist on a classic breakfast treat.

Ingredients

Units Scale

Pancakes:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Cinnamon Swirl:

  • 1/4 cup unsalted butter (melted)
  • 1/3 cup brown sugar (packed)
  • 1/2 tablespoon ground cinnamon

Cream Cheese Glaze:

  • 2 ounces cream cheese (softened)
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until just mixed. Rest batter while preparing cinnamon swirl.
  2. Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon. Transfer to a bag, snip a corner, and swirl onto pancakes as they cook.
  3. Cook Pancakes: Pour batter onto a greased skillet, swirl with cinnamon mixture, flip when set, and cook. Repeat with remaining batter.
  4. Cream Cheese Glaze: Whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm pancakes before serving.

Notes

  • Adjust milk for thicker pancakes.
  • Store extra cinnamon swirl in the fridge and reheat before use.
  • Best served fresh.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-pancakes-recipe/