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Cinnamon Roll Muffins Recipe

Cinnamon Roll Muffins Recipe
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4.8 from 14 reviews

Indulge in the delightful flavors of a cinnamon roll in convenient muffin form with this easy and delicious recipe for Cinnamon Roll Muffins. These moist and tender muffins are swirled with a sweet cinnamon filling and topped with a vanilla glaze for the perfect breakfast treat.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened

Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare muffin tin: Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. Prepare batter: In a large bowl, mix together the dry ingredients. In a separate bowl, combine the wet ingredients. Add wet ingredients to dry and mix until just combined.
  3. Make cinnamon swirl: Mix brown sugar, cinnamon, and softened butter in a small bowl to form a paste.
  4. Fill muffin cups: Spoon batter into muffin cups, then add cinnamon mixture and swirl.
  5. Bake: Bake for 15–18 minutes until a toothpick comes out clean.
  6. Prepare glaze: Whisk together powdered sugar, milk, and vanilla.
  7. Glaze and serve: Drizzle glaze over warm muffins and enjoy!

Notes

  • Best served warm
  • Store in an airtight container for up to 3 days
  • Reheat briefly for a fresh taste

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-muffins-recipe/