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Cinnamon Roll Muffins Recipe

Cinnamon Roll Muffins Recipe
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4.6 from 17 reviews

These Cinnamon Roll Muffins are a delightful treat that combines the flavors of a classic cinnamon roll with the ease of a muffin. Perfect for breakfast or a sweet snack, these muffins are sure to become a favorite in your household.

Ingredients

Units Scale

For the dough:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the filling:

  • 1/2 cup brown sugar, packed
  • 1 tablespoon cinnamon
  • 2 tablespoons melted butter

For the glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 375°F and prepare a 12-cup muffin tin with liners or grease.
  2. Mix the dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, melted butter, and egg. Pour wet ingredients into dry and stir until just combined.
  3. Prepare the filling: Mix brown sugar and cinnamon in a small bowl.
  4. Fill the muffin cups: Fill each muffin cup halfway with batter, add a layer of the cinnamon mixture, then top with more batter. Drizzle with melted butter and swirl gently.
  5. Bake: Bake for 15–18 minutes until a toothpick comes out clean. Let cool for 5 minutes.
  6. Make the glaze: Combine powdered sugar, milk, and vanilla to make a glaze. Drizzle over warm muffins.

Notes

  • Best served warm.
  • Try adding chopped pecans or raisins to the filling for a tasty variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-muffins-recipe-2/