Cinnamon Roll French Toast Bites Recipe
These Cinnamon Roll French Toast Bites are a delightful twist on traditional French toast, combining the flavors of cinnamon rolls with the classic breakfast favorite. Easy to make and perfect for weekend brunch, these sweet and indulgent bites are sure to be a hit with your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Optional Toppings:
- powdered sugar
- maple syrup
- fresh berries
Instructions
- Prepare the Cinnamon Roll French Toast Bites: Open the can of cinnamon rolls and cut each roll into quarters.
- Make the Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Coat the Cinnamon Rolls: Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
- Cook the Bites: Melt butter in a large nonstick skillet over medium heat. Cook the coated cinnamon roll pieces in batches for 2–3 minutes per side until golden brown and cooked through.
- Serve: Drizzle with reserved icing and serve warm with maple syrup or desired toppings.
Notes
- Great for brunch or as a fun weekend breakfast treat.
- You can bake the bites at 375°F for 12–15 minutes if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 17g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
