Cinnamon Roll French Toast Bites Recipe
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, made with refrigerated cinnamon rolls for extra flavor. Perfect for a quick and easy breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cinnamon Roll French Toast Bites:
- 1 (11-ounce) package refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Cut cinnamon rolls into bite-sized pieces. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Heat butter in a large skillet over medium heat until melted and bubbly.
- Dip cinnamon roll pieces into the egg mixture, coating all sides, and place them in the skillet.
- Cook for 2–3 minutes per side, turning carefully, until golden brown and cooked through.
- Remove from skillet and serve warm with maple syrup and the icing packet drizzled on top.
Notes
- For extra crispiness, cook in batches without overcrowding the pan.
- You can add a sprinkle of powdered sugar or fresh fruit when serving.
Nutrition
- Serving Size: ½ cup
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 155mg
