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Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe
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4.8 from 24 reviews

Indulge in the decadent fusion of a classic cinnamon roll and a creamy cheesecake with this Cinnamon Roll Cheesecake recipe. A buttery graham cracker crust holds a luscious cheesecake filling swirled with a cinnamon-infused paste, all topped with a sweet glaze.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter

For the cinnamon swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons melted butter

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the glaze (optional):

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. Wrap the bottom with foil to prevent leaks.
  2. Prepare the crust: Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the pan, bake for 10 minutes, then let cool.
  3. Create the cinnamon swirl: Mix brown sugar, cinnamon, flour, and melted butter in a bowl.
  4. Make the cheesecake filling: Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and eggs; mix well.
  5. Layer and swirl: Pour half the batter over the crust, add half the cinnamon swirl, swirl gently. Repeat.
  6. Bake and cool: Bake for 55–65 minutes, cool in the oven, then refrigerate for at least 4 hours.
  7. Prepare the glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over chilled cheesecake.

Notes

  • Allow ingredients to reach room temperature for a smoother batter.
  • Enhance with whipped cream or extra cinnamon sugar for added flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-cheesecake-recipe/