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Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe
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4.8 from 30 reviews

Indulge in the rich, creamy goodness of this Cinnamon Roll Cheesecake that combines the flavors of a classic cinnamon roll with a velvety cheesecake filling. A perfect dessert for any occasion!

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the cinnamon swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract

For the glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil. Mix crust ingredients, press into the pan.
  2. Prepare the cinnamon swirl: Mix brown sugar, cinnamon, flour, and melted butter into a paste.
  3. Make the cheesecake filling: Beat cream cheese and sugar, add eggs, sour cream, heavy cream, and vanilla. Layer batter and cinnamon swirl in the pan.
  4. Bake for 55–65 minutes. Cool in the oven, then chill for 4 hours.
  5. Prepare the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over the cheesecake before serving.

Notes

  • For an extra cinnamon roll effect, add a layer of cinnamon swirl between the crust and filling.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-cheesecake-recipe-2/