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Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe

Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe
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4.8 from 27 reviews

Indulge in the warm comfort and enticing flavors of this Cinnamon Roll Cake. A delightful twist on traditional cinnamon rolls, this cake offers a perfect blend of sweetness and spice in every bite. Easy to make and even easier to enjoy, it’s a must-try for any dessert lover.

Ingredients

Units Scale

Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

Cinnamon Swirl:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease an 8×8-inch baking dish.
  2. Mix the cake batter: In a large bowl, combine flour, granulated sugar, salt, and baking powder. Add milk, egg, vanilla, and melted butter, stir until just combined, and pour into the baking dish.
  3. Prepare the cinnamon swirl: In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon to form a paste. Drop spoonfuls over the batter and swirl with a knife.
  4. Bake: Bake for 28–32 minutes until a toothpick comes out clean.
  5. Make the glaze: Mix powdered sugar, milk, and vanilla to make the glaze.
  6. Glaze and serve: Drizzle the warm cake with glaze and let cool slightly before serving.

Notes

  • This cake is best enjoyed warm and can be reheated in the microwave.
  • For a richer flavor, consider adding a pinch of nutmeg to the batter or swirl mixture.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-cake-recipe-a-sweet-swirl-of-comfort-and-flavor-recipe/