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Cinnamon Roll Bliss Bars Recipe

Cinnamon Roll Bliss Bars Recipe
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4.7 from 22 reviews

These Cinnamon Roll Bliss Bars are a delightful treat that combines the flavors of a classic cinnamon roll in an easy-to-make bar form. With a vanilla cake mix base, a sweet cinnamon sugar layer, and a vanilla glaze drizzled on top, these bars are perfect for any occasion.

Ingredients

Units Scale

For the bars:

  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the cinnamon sugar layer:

  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix the dough: In a large bowl, combine the vanilla cake mix, melted butter, and egg until a soft dough forms.
  3. Layer the dough: Press half of the dough evenly into the prepared pan.
  4. Prepare the cinnamon sugar: In a separate bowl, mix the brown sugar and cinnamon together, then sprinkle evenly over the dough layer.
  5. Add the streusel: Crumble the remaining dough on top to create a streusel effect.
  6. Bake: Bake for 25–30 minutes until golden and set.
  7. Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
  8. Drizzle and serve: Drizzle the glaze over the cooled bars before cutting into squares.

Notes

  • For a richer flavor, add a handful of chopped pecans or walnuts to the cinnamon sugar layer.
  • These bars can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-roll-bliss-bars-recipe/