Cinnamon Roll Bliss Bars Recipe
Indulge in the heavenly flavors of these Cinnamon Roll Bliss Bars that are a delightful twist on classic cinnamon rolls. These bars are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 to 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake Base:
- 1 box vanilla or white cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
Filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped pecans (optional)
- 1/2 cup white chocolate chips
Glaze:
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk (or more for desired consistency)
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Prepare the base: Mix cake mix, melted butter, and egg in a bowl to form a dough. Press two-thirds of the dough into the pan.
- Add filling: Combine brown sugar and cinnamon, sprinkle over the dough. Drizzle with condensed milk, then add pecans and chocolate chips.
- Bake: Top with remaining dough, bake for 25–30 minutes until golden. Let cool.
- Make glaze: Whisk powdered sugar, milk, vanilla, and cinnamon. Drizzle over cooled bars.
Notes
- You can use walnuts instead of pecans or omit nuts for a nut-free version.
- For a richer taste, brown the butter before using.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
