Indulge in the perfect breakfast treat with these delicious cinnamon raisin bagels topped with creamy cream cheese. Quick to make and bursting with flavor, these bagels are sure to become a morning favorite!
Author:nadia
Prep Time:5 minutes
Cook Time:3 minutes (toasting)
Total Time:8 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Toasting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Cinnamon Raisin Bagels:
4 cinnamon raisin bagels
Cream Cheese Topping:
8 tablespoons cream cheese (softened)
Optional: ground cinnamon and honey for topping
Instructions
Slice and Toast: Slice the cinnamon raisin bagels in half horizontally. Toast the bagels to your desired level of crispiness.
Spread Cream Cheese: Spread 2 tablespoons of cream cheese evenly over each toasted bagel half.
Add Toppings: If desired, sprinkle lightly with ground cinnamon or drizzle with honey for added flavor.
Serve: Serve warm and enjoy immediately.
Notes
You can use flavored cream cheese like honey walnut or vanilla for a sweet twist.
For a dairy-free version, substitute with plant-based cream cheese.