Cinnamon French Toast with Chocolate Yogurt Dip Recipe
Indulge in a delightful breakfast with this Cinnamon French Toast paired with a luscious Chocolate Yogurt Dip. The warm, spiced French toast perfectly complements the rich and creamy chocolate yogurt dip, making it a sweet and satisfying dish for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cinnamon French Toast:
- 8 slices thick-cut bread (like brioche or challah)
- 4 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons butter for cooking
For the Chocolate Yogurt Dip:
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Cinnamon French Toast: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt. Preheat a skillet over medium heat, melt butter. Dip bread slices into the egg mixture, cook for 2–3 minutes per side.
- Chocolate Yogurt Dip: In a small bowl, mix Greek yogurt, cocoa powder, honey/maple syrup, vanilla, and salt until smooth. Serve with French toast.
Notes
- For a sweeter dip, adjust honey or maple syrup.
- You can use vanilla yogurt and reduce sweetener for a different flavor.
- Great for brunch or as a kid-friendly breakfast.
Nutrition
- Serving Size: 2 slices + 1/4 cup dip
- Calories: 340
- Sugar: 14g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 165mg
