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Cinnamon French Toast Sticks Recipe

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These Cinnamon French Toast Sticks are a fun and delicious twist on the classic breakfast favorite, perfect for dipping and sharing.

Ingredients

Units Scale
  • 4 slices thick-cut bread (Texas toast or brioche)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp granulated sugar
  • Butter or oil for cooking
  • Maple syrup, for serving

Instructions

  1. Cut each slice of bread into 3-4 sticks.
  2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  4. Dip each bread stick into the egg mixture, coating all sides.
  5. Cook the sticks on the skillet until golden brown on all sides, about 2-3 minutes per side.
  6. In a small bowl, mix the granulated sugar and a pinch of cinnamon, then toss the cooked sticks in the mixture.
  7. Serve warm with maple syrup for dipping.

Notes

  • Use day-old bread for best results as it’s less likely to become soggy.
  • Try using different types of bread like challah or sourdough.
  • For a dairy-free option, use plant-based milk.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-french-toast-sticks-recipe/