Description
This Cinnamon Buttercream Frosting is a luscious, creamy topping infused with warm cinnamon flavor, perfect for enhancing your favorite desserts. Easy to make and delightfully smooth, it adds a spiced sweetness that complements cakes, cupcakes, and more.
Ingredients
Scale
Buttercream Frosting
- 1 cup (226 grams) unsalted butter, softened to room temperature
- 4 cups (480 grams) powdered sugar, sifted
- 2 tablespoons (30 ml) heavy cream
- 2 teaspoons (10 grams) ground cinnamon
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt, to taste
Instructions
- Gather Ingredients: Collect all your ingredients to ensure a smooth preparation process and measure accurately.
- Beat Butter: In a large mixing bowl, beat the softened unsalted butter on medium speed until creamy and smooth, about 2-3 minutes.
- Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed initially to prevent sugar clouds, then increasing speed until fully incorporated.
- Add Flavors and Cream: Pour in the heavy cream, vanilla extract, ground cinnamon, and a pinch of salt. Beat on medium-high speed until the mixture becomes light, fluffy, and well combined, about 3-5 minutes.
- Adjust Consistency: If the frosting is too thick, add a little more heavy cream, one teaspoon at a time; if too thin, add more powdered sugar until desired consistency is reached.
- Final Whip: Whip the frosting on high speed for another minute to incorporate air and make it light and airy, perfect for spreading or piping on desserts.
Notes
- Make sure the butter is softened to room temperature to avoid lumps in the frosting.
- Sift the powdered sugar to prevent clumps and create a smooth texture.
- Adjust cinnamon amount depending on your spice preference.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days; rewhip before use.
- If refrigerating, let the frosting come to room temperature and beat again before applying.
