Cinnamon Bun Overnight Oats Recipe
These Cinnamon Bun Overnight Oats are a delicious and nutritious way to start your day. They are packed with warm cinnamon flavors and are perfect for meal prep, making busy mornings a breeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oats:
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon chia seeds
Cinnamon Swirl:
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Toppings:
- Chopped nuts
- Raisins
- Additional maple syrup (optional)
Instructions
- Prepare the Oats: In a jar or container, combine rolled oats, almond milk, and chia seeds. Stir well to combine.
- Make the Cinnamon Swirl: In a small bowl, mix together maple syrup, cinnamon, and vanilla extract.
- Layer the Oats: In the jar with oats, layer the cinnamon swirl mixture on top.
- Refrigerate: Cover the jar and refrigerate overnight.
- Serve: In the morning, give the oats a good stir, add toppings like chopped nuts and raisins, drizzle with additional maple syrup if desired, and enjoy!
Notes
- Feel free to customize these overnight oats with your favorite toppings such as sliced bananas or shredded coconut.
- You can also warm up the oats in the microwave if you prefer them hot.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
