Cinnamon Brown Sugar Pancakes Recipe
Indulge in these delicious Cinnamon Brown Sugar Pancakes for a cozy and flavorful breakfast treat. These fluffy pancakes are infused with warm cinnamon and sweet brown sugar, perfect for a relaxing morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
Wet Ingredients:
- 1 1/4 cups whole milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For Cooking and Serving:
- butter or oil for cooking
- maple syrup for serving
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until smooth. Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Cooking: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden and cooked through.
- Serving: Serve warm with maple syrup.
Notes
- For extra flavor, swirl 1 tablespoon of cinnamon sugar into each pancake before flipping.
- You can also top with whipped cream and caramel sauce for a dessert-style breakfast.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 10 g
- Sodium: 340 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
