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Cinnamon Bread Recipe

Cinnamon Bread Recipe
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4.7 from 16 reviews

Indulge in the sweet, comforting flavors of this homemade Cinnamon Bread. With a tender crumb and a delightful swirl of cinnamon sugar, this easy-to-make bread is perfect for breakfast or as a snack any time of day.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Cinnamon Sugar Mixture:

  • 1 cup granulated sugar, divided
  • 1 tablespoon ground cinnamon

Wet Ingredients:

  • 1 cup milk
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
  2. Mix Cinnamon Sugar: Combine â…“ cup sugar with cinnamon in a small bowl and set aside.
  3. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and remaining â…” cup sugar.
  4. Mix Wet Ingredients: In another bowl, whisk together milk, egg, oil, and vanilla extract.
  5. Combine and Bake: Pour wet ingredients into dry, mix, and pour half the batter in the pan. Sprinkle half the cinnamon sugar, add remaining batter, sprinkle rest of cinnamon sugar, swirl with a knife, and bake for 45–50 minutes.
  6. Cool and Serve: Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter touch, drizzle with a simple glaze of powdered sugar and milk after cooling.
  • This bread is a delightful treat for breakfast or a quick snack during the day.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-bread-recipe/