Cinnamon and Raisin Bagels Recipe
Learn how to make delicious homemade cinnamon and raisin bagels that are perfect for breakfast or a snack. These chewy and sweet bagels are easy to make and will impress your family and friends!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours (including rise time)
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 4 cups bread flour
- 2 teaspoons ground cinnamon
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 1 1/4 cups warm water
- 3/4 cup raisins
For Boiling:
- 1 tablespoon molasses or honey
Instructions
- Mix the Dough: Combine flour, cinnamon, yeast, salt, and sugar. Add water, knead, then incorporate raisins.
- Rise: Let the dough double in size after 60-90 minutes.
- Shape: Divide and shape dough into bagels. Let rest for 15-20 minutes.
- Boil: Boil bagels in water with molasses or honey for 1 minute per side.
- Bake: Bake at 425°F (220°C) for 20-22 minutes until golden brown.
Notes
- For a sweeter version, add a glaze or cinnamon sugar after baking.
- Bagels freeze well—slice and store in a zip-top bag.
Nutrition
- Serving Size: 1 bagel
- Calories: 260
- Sugar: 7g
- Sodium: 340mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
