Cincinnati Chili is not your average bowl of chili—and that’s exactly what makes it so special. This iconic Midwest dish is a bold, unexpected fusion of Mediterranean spices and classic American comfort food. It’s meaty, saucy, and full of rich, warm flavors like cinnamon, allspice, and a hint of cocoa. But here’s the real twist: it’s served over spaghetti and topped with mountains of shredded cheddar cheese. Yes, really! It’s cozy, quirky, and completely crave-worthy—perfect for those weeknights when you want something hearty without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick Prep, Big Flavor: Most of the cooking time is hands-off, letting the chili simmer and build layers of flavor while you do other things.
Totally Unique: Unlike traditional chili, this version brings in unexpected spices that make it taste like nothing else—think of it as chili with a personality!
Great for a Crowd: Cincinnati Chili is easy to double or triple and perfect for casual gatherings, game nights, or family dinners.
Make It Your Way: You decide how to serve it—2-Way, 3-Way, 4-Way, or 5-Way. It’s customizable, fun, and endlessly delicious.

Ingredients You’ll Need

Here’s what you need to create this unforgettable chili:

Ground beef: The heart of the dish, simmered until tender and flavorful. Use lean beef for less grease.
Onion: Finely chopped, it brings sweetness and depth to the chili base.
Garlic: Adds an aromatic kick and layers of flavor.
Tomato paste and tomato sauce: For a rich, thick base with a mild tang.
Beef broth: Adds savory depth and helps the spices meld beautifully.
Apple cider vinegar: Balances the richness with a touch of acidity.
Unsweetened cocoa powder: Not for sweetness—this adds a deep, earthy richness that sets Cincinnati Chili apart.
Spices: Ground cinnamon, allspice, cloves, chili powder, paprika, and a bit of cayenne. Trust the blend—it works wonders.
Bay leaf: Simmered for subtle herbal undertones.
Spaghetti: Classic Cincinnati style—this is the base of the “ways.”
Shredded cheddar cheese: A must for the signature “3-Way” or more. Use sharp cheddar for bold flavor.
Kidney beans and chopped onions: Optional but traditional toppings if you go for a 4-Way or 5-Way.

Variations

Vegetarian: Swap the beef with lentils or a plant-based ground meat alternative. Still rich and hearty!
Turkey or Chicken: Use ground turkey or chicken for a lighter version.
Spicy: Amp up the heat with more cayenne or a splash of hot sauce.
Low-carb: Serve over spiralized zucchini or cauliflower rice instead of spaghetti.

How to Make Cincinnati Chili

Step 1: Brown the Beef

In a large pot or Dutch oven, crumble and brown the ground beef over medium heat. Don’t worry about fully cooking it—it will finish in the broth. Drain off any excess fat if needed.

Step 2: Add the Base Ingredients

Stir in the chopped onions and garlic, then add the tomato sauce, tomato paste, and beef broth. Bring to a simmer.

Step 3: Spice It Up

Add in all the spices: cinnamon, allspice, cloves, chili powder, cocoa powder, paprika, bay leaf, cayenne, and vinegar. Stir well to combine.

Step 4: Simmer and Wait

Let the chili simmer uncovered for about an hour. Stir occasionally and add a splash more broth or water if it thickens too much.

Step 5: Cook the Spaghetti

While the chili simmers, cook your spaghetti according to package instructions. Drain and set aside.

Step 6: Assemble Your “Way”

Start with a base of spaghetti, ladle on the chili, and then go wild:

2-Way: Spaghetti + Chili
3-Way: Add shredded cheddar cheese
4-Way: Add diced onions or kidney beans
5-Way: Add both onions and kidney beans

Pro Tips for Making the Recipe

Simmer Low and Slow: This chili gets better the longer it simmers. Aim for at least an hour to fully develop those flavors.
Use Freshly Grated Cheese: It melts better and tastes richer than pre-shredded cheese.
Don’t Skip the Cocoa or Cinnamon: These “sweet” spices are what make this dish distinctly Cincinnati. They won’t make it taste like dessert, promise!
Make It Ahead: The flavor improves overnight, so feel free to make it a day in advance.

How to Serve

This chili begs for a big bowl and a fork. Here are a few perfect pairings and tips:

###Traditional Style:
Serve it over spaghetti and layer it up 3-Way, 4-Way, or 5-Way depending on your mood.

###Toppings:
Pile on that cheese high—it’s part of the experience. Add hot sauce or crushed crackers for crunch.

###Side Ideas:
A simple green salad or buttered garlic bread makes a great side. It’s rich, so keep the sides light.

Make Ahead and Storage

###Storing Leftovers:
Cool and store the chili in an airtight container in the fridge for up to 4 days. Store spaghetti and toppings separately for the best results.

###Freezing:
Cincinnati Chili freezes beautifully! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months.

###Reheating:
Thaw overnight if frozen. Reheat on the stove over low heat or in the microwave, adding a splash of water or broth to loosen it up.

FAQs

Can I make Cincinnati Chili in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

What makes Cincinnati Chili different from traditional chili?
It’s all about the spices—cinnamon, cloves, allspice, and cocoa create a rich, almost sweet-savory profile. Plus, it’s served over spaghetti, not on its own.

Can I use pre-cooked spaghetti?
Yes! Just reheat it before serving, ideally by dipping briefly in boiling water to refresh it.

Do I have to serve it with cheese?
Technically no, but honestly—it’s not the full Cincinnati experience without that generous layer of cheddar. Try it at least once!

Final Thoughts

If you’ve never had Cincinnati Chili before, you’re in for a seriously comforting surprise. It’s meaty, spiced to perfection, and totally different from any chili you’ve had before. Once you try it “5-Way,” you’ll wonder how you ever lived without it. Give it a go—you might just discover your new favorite comfort dish!

Cincinnati Chili Recipe