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Cilantro Lime Shrimp Tacos with Creamy Slaw

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Zesty and fresh shrimp tacos topped with a creamy, tangy slaw—perfect for a light lunch or dinner with bold flavors.

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice and zest of 1 lime
  • 8 small corn or flour tortillas
  • For the creamy slaw:
  • 2 cups shredded cabbage (green or mix)
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine shrimp, olive oil, garlic, cumin, chili powder, paprika, salt, pepper, lime zest, and half the lime juice. Marinate for 10–15 minutes.
  2. Meanwhile, prepare the slaw: in another bowl, mix cabbage, mayonnaise, sour cream (or yogurt), lime juice, cilantro, salt, and pepper. Refrigerate until ready.
  3. Heat a skillet over medium-high. Cook shrimp in a single layer for 2–3 minutes per side, until pink and cooked through. Remove from heat.
  4. Warm tortillas in a dry skillet or oven until flexible.
  5. Assemble tacos: divide slaw among tortillas, top with shrimp, drizzle extra lime juice, and garnish with chopped cilantro (optional: avocado slices or hot sauce).
  6. Serve immediately with lime wedges on the side.

Notes

  • Swap shrimp for grilled fish or chicken for variation.
  • Make slaw ahead and keep chilled; add shrimp just before serving.
  • For heat, stir chopped jalapeño or hot sauce into slaw or shrimp marinade.
  • Use purple cabbage for color contrast.
  • Leftover slaw is great on sandwiches or salads.

Nutrition

Find it online: https://easy-tapas-recipes.com/cilantro-lime-shrimp-tacos-with-creamy-slaw/