Description
This Cilantro-Lime Chicken and Corn recipe features juicy grilled chicken breasts seasoned with a zesty cilantro lime blend, accompanied by a fresh, vibrant corn salsa infused with lime juice, cilantro, and red onion. Perfect for a quick and flavorful dinner, this dish balances savory and tangy flavors with a refreshing crunch.
Ingredients
Scale
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the corn salsa: In a medium bowl, combine fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix well to blend all the flavors, then set aside to let the salsa meld while you prepare the chicken.
- Season the chicken: Rub each boneless, skinless chicken breast evenly with the cilantro lime seasoning and olive oil, ensuring all sides are coated for maximum flavor.
- Cook the chicken: Heat a grill or skillet over medium-high heat. Place the seasoned chicken breasts on the hot surface and cook for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through, with nice grill marks or a golden-brown crust.
- Rest the chicken: Remove the cooked chicken from the heat and let it rest for several minutes. This step helps the juices redistribute, keeping the meat moist and tender.
- Serve: Plate the chicken breasts and top or serve alongside the fresh corn salsa for a delicious, colorful meal that highlights bright and savory flavors.
Notes
- For best results, use fresh corn kernels harvested at peak ripeness, or thaw frozen corn if fresh is unavailable.
- You can substitute the grill with a grill pan or skillet if cooking indoors.
- Adjust seasoning amounts to taste, especially if substituting seasoning brands.
- Resting the chicken after cooking is crucial for juicy results, so don’t skip this step.
- Leftover corn salsa can be stored in the refrigerator for up to 2 days and enjoyed as a side or topping for other dishes.
