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Ciabatta Recipe

Ciabatta Recipe
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4.7 from 5 reviews

Learn how to make a delicious ciabatta bread at home with this easy recipe. This artisan loaf has a crusty exterior and a soft, airy interior, perfect for sandwiches or dipping in olive oil.

Ingredients

Units Scale

For the sponge (biga):

  • 1 cup all-purpose flour
  • 1/2 cup water (room temperature)
  • 1/8 teaspoon active dry yeast

For the dough:

  • All of the sponge
  • 2 cups all-purpose flour
  • 3/4 cup water (room temperature)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 tablespoon olive oil (plus more for greasing)

Instructions

  1. Start by making the sponge: In a medium bowl, mix 1 cup flour, ½ cup water, and ⅛ teaspoon yeast until smooth. Cover and let sit at room temperature for 12–18 hours, or overnight.
  2. For the dough: Combine the sponge, 2 cups flour, ¾ cup water, 1¼ teaspoons salt, ½ teaspoon yeast, and 1 tablespoon olive oil. Mix until a sticky, shaggy dough forms. Knead for 8–10 minutes until elastic. Let rise for 1½–2 hours until doubled.
  3. Turn dough onto a floured surface, shape, and let rest. Preheat oven to 450°F. Bake for 20–25 minutes until golden brown.
  4. Cool on a wire rack before slicing.

Notes

  • Hydration is key for ciabatta’s airy texture.
  • Avoid adding too much flour—wet dough is normal.
  • A stand mixer or stretch-and-fold method helps manage stickiness.

Nutrition

Find it online: https://easy-tapas-recipes.com/ciabatta-recipe/