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Churro Saltine Toffee Recipe

Churro Saltine Toffee Recipe
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4.5 from 5 reviews

Indulge in the irresistible combination of sweet and salty with this Churro Saltine Toffee recipe. Crunchy saltine crackers are coated in a rich toffee, topped with creamy white chocolate, and finished with a dusting of cinnamon sugar.

Ingredients

Units Scale

For the Toffee:

  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For Topping:

  • 1 cup white chocolate chips
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat oven to 400°F and line a 9×13-inch baking sheet with parchment paper or foil. Arrange saltine crackers in a single layer.
  2. Make Toffee: In a saucepan over medium heat, melt butter and brown sugar until boiling. Boil for 3 minutes, then remove from heat. Stir in vanilla, cinnamon, and salt. Pour over saltines and spread.
  3. Bake: Bake for 5 minutes. Remove from oven and sprinkle white chocolate chips over hot toffee. Spread once softened.
  4. Add Topping: Mix granulated sugar and cinnamon in a bowl. Sprinkle over white chocolate. Let cool, then refrigerate.
  5. Serve: Once set, break into pieces and enjoy!

Notes

  • For a variation, drizzle melted dark chocolate over the top before adding the cinnamon sugar.
  • Store in the fridge for up to a week in an airtight container.

Nutrition

Find it online: https://easy-tapas-recipes.com/churro-saltine-toffee-recipe/