Churro French Toast Recipe
Indulge in a delightful twist on classic French toast with this Churro French Toast recipe. Each bite offers a perfect combination of sweet cinnamon flavor and fluffy bread, making it a must-try for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices thick-cut bread (such as brioche or Texas toast)
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
For Cooking:
- 2 tablespoons butter
Instructions
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, 1/2 teaspoon cinnamon, and salt.
- Prepare Cinnamon Sugar Coating: In a separate dish, mix granulated sugar and 1 tablespoon cinnamon. Set aside.
- Cook French Toast: Preheat a skillet or griddle over medium heat. Melt butter. Dip each bread slice into the egg mixture, coating both sides. Cook for 2–3 minutes per side until golden and cooked through.
- Coat with Cinnamon Sugar: Immediately press each hot slice into the cinnamon-sugar mixture to coat both sides.
- Serve: Repeat with remaining slices. Serve warm with maple syrup, whipped cream, or chocolate sauce if desired.
Notes
- Day-old bread works best to prevent sogginess.
- Add a pinch of nutmeg to the batter for extra warmth.
Nutrition
- Serving Size: 2 slices
- Calories: 340
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg
Find it online: https://easy-tapas-recipes.com/churro-french-toast-recipe/
