Churro French Toast Recipe

Get ready to fall in love with breakfast all over again! Churro French Toast is the best of both worlds: thick slices of buttery bread dipped in creamy, cinnamon-spiked custard, cooked until golden brown, then tossed in a sparkling cinnamon-sugar coating that’s pure morning magic. Imagine the flavors of your favorite fried churros, but in the comfort of an indulgent French toast, perfect for weekend brunch, special occasions, or anytime you want a little extra joy with your coffee. This recipe will quickly become a household favorite.

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Ingredients You’ll Need

You only need a handful of everyday ingredients to deliver big flavor with this Churro French Toast. Each one plays a key role: rich eggs for a custardy middle, warm cinnamon for that signature spiced aroma, and just the right bread to soak it all up without falling apart. Here’s what you’ll gather:

• Thick-cut bread: Go for brioche or Texas toast—they soak up the custard beautifully and stay pillowy inside with crisp edges.
• Large eggs: The base of your custard, eggs provide richness and help the toast cook up fluffy but set.
• Whole milk: Adds body and moisture, ensuring each bite is ultra-tender.
• Vanilla extract: Just a splash gives each bite that bakery-style aroma and subtle sweetness.
• Ground cinnamon: Essential for both the custard and the signature churro coating!
• Salt: Enhances all the flavors—in a sweet dish, a perfect pinch makes a difference.
• Granulated sugar: Creates that glittering coating with cinnamon, just like a churro.
• Butter: Used in the skillet, it delivers beautiful golden color and a buttery taste.

How to Make Churro French Toast

Step 1: Mix the Custard

Start by grabbing a large shallow bowl and whisking together your eggs, whole milk, vanilla extract, a half teaspoon of cinnamon, and a sprinkle of salt. This is the base for that ultra-rich flavor and texture—give it a good whisk so everything’s completely combined and silky smooth. Don’t skip the salt; it perks up every single flavor!

Step 2: Make the Cinnamon-Sugar Coating

In a separate small dish, stir together the granulated sugar and a tablespoon of cinnamon. This classic combo will turn your French toast into the cinnamon-swirled churro treat of your dreams. Set this aside until it’s time to coat the hot slices—you want them warm for the sugar to stick!

Step 3: Dip and Soak the Bread

Take your thick-cut bread slices, and dunk each one into your custard mixture. Let each slice soak for about 10 seconds on each side—enough to absorb plenty of flavor without going soggy. Let any excess drip off before cooking. If you’re using day-old bread, you’ll find it holds up even better and soaks up more custardy goodness.

Step 4: Cook to Golden Perfection

Preheat your skillet or griddle over medium heat, then melt a generous knob of butter until it bubbles. Place your soaked bread slices in the pan and cook for 2 to 3 minutes per side, or until beautifully golden brown and slightly crisp on the outside. Work in batches if needed, adding more butter between rounds for maximum flavor.

Step 5: Coat with Cinnamon-Sugar

As soon as each French toast slice comes off the pan, immediately press it into your cinnamon-sugar mixture, coating both sides generously. The warmth of the bread helps the cinnamon-sugar cling, giving you that signature churro crunch in every bite. Keep the slices warm in a low oven as you work through the batch, or serve them straight away for the ultimate treat.

How to Serve Churro French Toast

Garnishes

To make your Churro French Toast extra special, add toppings like freshly whipped cream, a drizzle of maple syrup, or a dusting of extra cinnamon. A handful of berries or a swirl of chocolate sauce can make the presentation pop and add a tangy or decadent touch.

Side Dishes

Pair this sweet, spiced French toast with savory breakfast classics like crispy bacon, scrambled eggs, or spicy breakfast sausage to balance the sweetness. For a lighter touch, serve with a side of sliced oranges or fresh strawberries—their acidity cuts through the richness and brightens your plate.

Creative Ways to Present

Turn Churro French Toast into an unforgettable brunch centerpiece by cutting the slices into thirds and stacking them drizzled with caramel sauce and fresh fruit. Alternatively, serve the toast diner-style with each slice leaning atop a swirl of whipped cream and a sprinkle of cinnamon-sugar. For special occasions, try dessert-style plating with a scoop of vanilla ice cream and a little chocolate sauce.

Make Ahead and Storage

Storing Leftovers

Place any leftover Churro French Toast slices in an airtight container and keep in the refrigerator for up to three days. The cinnamon-sugar coating may soften a bit over time, but the flavors remain delicious. If storing stacked, separate layers with parchment paper to prevent sticking.

Freezing

If you’ve made a big batch or want to prep ahead, let the toast cool completely before arranging slices in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag or airtight container. They’ll keep beautifully for up to two months and make weekday mornings feel like a celebration.

Reheating

To reheat, place slices on a baking tray in a 350°F oven for about 8-10 minutes, or until warmed through and slightly crisped up. You can also pop them in the toaster for an extra-crispy finish. Microwaving works in a pinch, though the texture will be softer. Sprinkle on a fresh pinch of cinnamon-sugar if needed!

FAQs

Can I use a different type Breakfast, Brunch

Absolutely! While brioche and Texas toast are favorites for their thick, fluffy texture, you can also use challah, French bread, or even sturdy sourdough. Just be sure the slices are thick and a bit stale so the custard doesn’t make them soggy.

Is it possible to make Churro French Toast dairy-free?

Yes, you can substitute a rich non-dairy milk like oat or almond and use a plant-based butter alternative. The flavor and texture will still be delightful, and all the cinnamon-sugar magic will stay intact.

What’s the best way to keep the toast warm for a crowd?

Set your oven to its lowest temperature (around 200°F) and place the finished slices on a baking sheet inside. This keeps them warm and crisp while you finish cooking the rest—perfect for feeding a crowd at brunch!

Can I double or halve this recipe?

Definitely! For a bigger crowd, simply double all the ingredients; if you need less, cut everything by half. It’s super flexible, and the technique stays just as easy no matter the batch size.

How can I make the flavor even more “churro-like”?

Try adding a pinch of nutmeg to the custard for extra warmth, or stir a little orange zest into the sugar coating for a citrusy twist. Serving with melted chocolate or dulce de leche takes the churro experience over the top!

Final Thoughts

If you want to bring pure joy to your breakfast table, Churro French Toast is the way to do it. The cinnamon-sugar crunch, custardy center, and that hint of vanilla will have everyone asking for seconds. Give this recipe a try—you might just discover your new morning obsession!

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