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Churro Cheesecake Cookies Recipe

Churro Cheesecake Cookies Recipe
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4.7 from 10 reviews

Indulge in the delightful fusion of churros and cheesecake with these Churro Cheesecake Cookies. Crispy on the outside, creamy on the inside, and coated in cinnamon sugar, these cookies are a perfect treat for any occasion.

Ingredients

Units Scale

For the Cookie Dough:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 8 ounces cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

For Coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: Cream butter and sugar, add egg and vanilla. Mix dry ingredients separately and combine with wet mixture to form dough.
  3. Make the filling: Combine cream cheese, powdered sugar, and vanilla for the cheesecake filling.
  4. Coat the cookies: Mix sugar and cinnamon for coating. Stuff dough with filling, coat in cinnamon sugar, and bake.
  5. Bake: Bake for 10–12 minutes until golden.
  6. Cool: Cool on a wire rack.

Notes

  • Chill dough if too soft.
  • Cookie dough balls can be frozen for later.

Nutrition

Find it online: https://easy-tapas-recipes.com/churro-cheesecake-cookies-recipe/