Print

Chunky Cookies – A Chewy, Decadent Delight Recipe

Chunky Cookies – A Chewy, Decadent Delight Recipe
Print Recipe

4.8 from 7 reviews

Indulge in these Chunky Cookies – a delightful blend of chewy goodness with chunks of chocolate and nuts. Perfect for satisfying your sweet cravings!

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Mix-Ins:

  • 1 cup semi-sweet chocolate chunks
  • 1 cup milk chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.
  5. Add Mix-Ins: Fold in chocolate chunks, chocolate chips, and nuts if using.
  6. Bake: Scoop dough onto baking sheet and bake for 11–13 minutes until golden.
  7. Cool: Let cool on the sheet, then transfer to a wire rack to cool completely.

Notes

  • For thicker cookies, chill dough before baking.
  • Customize with your favorite chocolate types or omit nuts based on preference.

Nutrition

Find it online: https://easy-tapas-recipes.com/chunky-cookies-a-chewy-decadent-delight-recipe/