Christmas Sugar Cookie Truffles Recipe
These Christmas Sugar Cookie Truffles are a delightful no-bake holiday treat that combines the flavors of sugar cookies and white chocolate in a bite-sized indulgence. Perfect for festive gatherings or as edible gifts!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (homemade or store-bought)
- 4 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
Coating and Decoration:
- 1 cup white chocolate chips or white candy melts
- Holiday sprinkles for decoration
Instructions
- Prepare the Truffle Mixture: Place the crushed sugar cookies in a food processor and pulse until fine crumbs form. Add the softened cream cheese and vanilla extract, pulse again until the mixture comes together in a dough-like consistency.
- Shape the Truffles: Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30–45 minutes until firm.
- Coat the Truffles: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Dip each truffle into the melted chocolate, let the excess drip off, then place back on the baking sheet.
- Decorate: Immediately top with holiday sprinkles before the coating sets. Refrigerate until the chocolate is firm.
Notes
- These truffles can be made ahead and stored in the refrigerator for up to 1 week.
- Try using flavored sugar cookies like vanilla or cinnamon for a fun twist.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
