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Christmas Raspberry Cake Roll Recipe

Christmas Raspberry Cake Roll Recipe
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4.6 from 5 reviews

Indulge in the festive spirit with this delightful Christmas Raspberry Cake Roll. A light and airy sponge cake filled with sweet raspberry jam and whipped cream, all wrapped up in a white chocolate glaze. Perfect for holiday celebrations!

Ingredients

Units Scale

For the cake:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • powdered sugar for dusting

For the filling:

  • 3/4 cup raspberry jam (seedless preferred)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

For the topping:

  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream
  • fresh raspberries and mint leaves for garnish (optional)

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. Make the cake batter: Whisk together flour, baking powder, and salt. Beat eggs and sugar until thick, then mix in vanilla and milk. Gently fold in the flour mixture.
  3. Bake the cake: Spread batter in the pan and bake for 10–12 minutes. Roll the cake in a towel to cool.
  4. Prepare the filling: Whip cream, sugar, and vanilla until stiff. Unroll the cake, spread jam and whipped cream, then re-roll.
  5. Make the glaze: Heat cream, pour over white chocolate chips, stir until smooth. Drizzle over the cake roll.
  6. Chill and garnish: Chill the cake until set. Garnish with raspberries and mint leaves before serving.

Notes

  • This cake is festive, fruity, and light—perfect for holiday gatherings.
  • You can swap raspberry jam with cranberry jam or a mix of berries for variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/christmas-raspberry-cake-roll-recipe/