Christmas Eggnog Bread Recipe

If there’s a single recipe that captures the irresistible flavor of the holidays, it’s Christmas Eggnog Bread. Imagine the sweet warmth of nutmeg, the nostalgic taste of creamy eggnog, and the soft, dreamy crumb of a homemade loaf—all bundled into a festive treat that fills your kitchen with the scent of Christmas. Whether you serve it glazed for a sparkling holiday brunch or gift it to a lucky neighbor, this cheerful bread is the star of any celebration. Let’s bake up some holiday magic!

this Recipe

Ingredients You’ll Need

Simple, everyday ingredients come together to make Christmas Eggnog Bread unforgettable. Each one plays a special role, from creating that delicate, golden crumb to infusing the loaf with cozy, spiced notes. Here’s what you need, and why it matters:

• All-purpose flour: The sturdy base for your bread, lending a tender structure without heaviness.
• Baking powder: Just the right lift for a beautifully domed, fluffy loaf.
• Salt: Enhances flavor and keeps the sweetness balanced.
• Ground nutmeg: Adds that iconic, nutty warmth every holiday loaf needs!
• Ground cinnamon: Brings subtle spice and depth that perfectly complements eggnog.
• Unsalted butter, softened: Gives the bread richness and a moist, soft crumb; make sure it’s truly soft for easy creaming.
• Granulated sugar: Sweetens the bread and helps with browning for a slightly crisp crust.
• Large eggs: Bind everything together and add delicate texture.
• Eggnog: The star of the show—rich, creamy, and laced with holiday flavor.
• Vanilla extract: Brings mellow sweetness and warmth to the background of every bite.
• Rum extract (optional): A subtle nod to classic eggnog, it’s optional but adds amazing aroma.
• Powdered sugar (for glaze): The silkiest base for a luscious, festive drizzle.
• Extra eggnog (for glaze): Doubles down on creamy flavor right at the finish.

How to Make Christmas Eggnog Bread

Step 1: Prepare Your Pan and Oven

Kick things off by setting your oven to 350°F so it’s ready the moment your batter is mixed. Grab your favorite 9×5-inch loaf pan, grease it well, and if you’re feeling extra cautious, line it with parchment for an easy bread lift after baking.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. This not only blends your spices beautifully but also ensures the leavening is evenly distributed, setting you up for that perfectly risen loaf.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until it’s pale, light, and fluffy. This is key for a tender bread crumb, so take a few minutes and let your mixer do the work!

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Pour in the vanilla extract, and if you’re feeling a bit festive, the rum extract too. Your batter will smell incredible already!

Step 5: Combine Wet and Dry—Alternating with Eggnog

Now, add your dry mixture to the wet ingredients in thirds, alternating with splashes of rich eggnog. Begin and end with flour, mixing just until incorporated for a tender crumb. Don’t overmix—it’s what keeps your Christmas Eggnog Bread soft!

Step 6: Bake and Cool

Pour that dreamy batter into the prepared pan, smoothing out the top. Slide it into the oven and bake for 50–60 minutes, or until a skewer inserted in the center comes out clean with only a few moist crumbs. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 7: Glaze for Festive Sweetness

Whisk together powdered sugar, a few tablespoons of eggnog, and a pinch of nutmeg for a silky-sweet drizzle. Wait until your bread is cool, then let the glaze rain down in decadent ribbons—the perfect finishing touch!

How to Serve Christmas Eggnog Bread

Garnishes

Add a playful dusting of powdered sugar or a tiny sprinkle of extra nutmeg for a snowy holiday look. Candied orange peel or a handful of sugared cranberries can turn each slice into a cheerful, photogenic dessert that will make your guests swoon!

Side Dishes

Pair a warm slice of Christmas Eggnog Bread with a cup of hot spiced tea, creamy coffee, or even more eggnog for double the festive fun. It’s gorgeous alongside a crisp fruit salad or a platter of spiced nuts on a big holiday brunch spread.

Creative Ways to Present

Slice and serve the bread on a rustic wooden board with little jars of spiced honey for drizzling, or cut thick slices, toast them lightly, and top with butter and a sprinkle of cinnamon sugar. For gifting, wrap a cooled loaf in parchment and tie it with festive string—it’s a homemade touch that makes it feel extra special!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Christmas Eggnog Bread tightly in plastic wrap or foil and store it at room temperature for up to three days. The flavor gets even cozier after a day or two, so it’s perfect for nibbling all week long!

Freezing

To freeze, allow your bread to cool completely, then wrap it snugly in a double layer of plastic wrap and foil. Tuck it into a freezer bag, and it’ll stay fresh and delicious for up to three months. Thaw slices at room temperature or gently warm them in the oven to bring back that just-baked magic.

Reheating

If you love a slightly warm slice, pop individual pieces in the microwave for about ten seconds, or toast them lightly. For a whole loaf, cover with foil and reheat in a low oven (about 300°F) for 10-15 minutes. The glaze will glisten, and the aroma will fill your home all over again!

FAQs

Can I make Christmas Eggnog Bread without rum extract?

Absolutely! Rum extract simply brings extra warmth and depth, but your bread will still taste wonderfully festive with just vanilla extract. If you’d like, try a splash of almond extract for a different twist.

How do I know when my bread is fully baked?

Use a wooden skewer or toothpick: insert it in the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready. If there’s wet batter, give it a few more minutes and test again.

Can I use homemade eggnog in this recipe?

Definitely! Homemade eggnog will add even more depth and personal touch to your Christmas Eggnog Bread. Just make sure your eggnog is well-chilled and similar in thickness to store-bought varieties for best results.

What if I don’t have nutmeg or cinnamon?

These spices give the bread its classic holiday flavor, but if you’re missing one, you can substitute pumpkin pie spice or even a pinch of allspice. The result will still be delicious and festive!

Is this bread suitable for gifting?

Oh yes—Christmas Eggnog Bread makes a truly lovely homemade present! Wrap it in parchment and tie it with a ribbon, or bake mini loaves for adorable, shareable gifts. Don’t forget a handwritten note to make it extra thoughtful!

Final Thoughts

Every slice of Christmas Eggnog Bread brings a smile—whether you share it with friends, family, or savor it with your morning coffee. I hope you give this recipe a try and let holiday happiness fill your home one delicious bite at a time!

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