Christmas Bundt Cake Recipe
Indulge in the festive spirit with this delightful Christmas Bundt Cake that features a marbled red and green pattern, topped with a sweet glaze and holiday sprinkles. Perfect for holiday gatherings and celebrations.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup sour cream
- 1/2 cup whole milk
Additional:
- Red and green food coloring
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Holiday sprinkles (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 10-cup Bundt pan. Mix dry ingredients in a bowl.
- Mix Wet Ingredients: Cream butter and sugar, add eggs one by one, then mix in extracts and sour cream.
- Add Dry Ingredients: Combine dry ingredients with milk into the wet mix.
- Color and Swirl: Divide batter, color two portions, and alternate spooning into pan, then swirl.
- Bake and Glaze: Bake for 50–60 minutes, cool, then drizzle with glaze and sprinkles.
Notes
- Use gel food coloring for vibrant colors.
- Cake can be made a day ahead and stored covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://easy-tapas-recipes.com/christmas-bundt-cake-recipe/
