Christmas Antipasto Wreath Recipe
Impress your guests with this festive Christmas Antipasto Wreath that’s as delicious as it is visually appealing. Perfect for holiday gatherings, this no-cook appetizer is easy to assemble and customizable to suit your tastes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Mozzarella Balls:
8 ounces mini mozzarella balls (bocconcini), drained;
Cherry Tomatoes:
1 cup cherry tomatoes;
Mixed Olives:
1 cup mixed olives (green and black);
Artichoke Hearts:
1/2 cup marinated artichoke hearts, halved;
Roasted Red Peppers:
1/2 cup roasted red pepper strips;
Salami or Pepperoni:
1/2 cup salami or pepperoni slices, folded or rolled;
Fresh Basil:
1/4 cup fresh basil leaves;
Rosemary Sprigs:
4-5 fresh rosemary sprigs (for garnish);
Skewers or Cocktail Picks:
wooden skewers or cocktail picks (optional)
Instructions
- Arrange the Wreath Base: Place rosemary sprigs in a circle on a large platter.
- Layer Ingredients: Arrange mozzarella, tomatoes, olives, artichokes, peppers, salami, and basil around the rosemary.
- Final Touches: Add more rosemary or basil for color. Chill until serving. Enjoy with crackers or bread.
Notes
- Customize with pickled onions, prosciutto, or cheese.
- For a vegetarian option, exclude cured meat and add more veggies.
Nutrition
- Serving Size: 1/8 of wreath
- Calories: 180
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
