Chopped Cheeseburger Sliders Recipe
These Chopped Cheeseburger Sliders are a delicious twist on classic sliders, featuring seasoned ground beef, gooey cheese, and all your favorite burger toppings baked into mini sandwiches. Perfect for parties or a quick weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Cheeseburger Mixture:
- 1 pound ground beef (80/20)
- 1/2 cup yellow onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Additional Ingredients:
- 6 slices American cheese or cheddar
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds (optional)
- Chopped pickles, shredded lettuce, and sliced tomatoes for topping
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Beef: In a skillet, cook ground beef and onions until browned. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes.
- Prepare Buns: Slice buns in half and arrange bottom halves in a baking dish.
- Assemble Sliders: Spread cheeseburger mixture over buns, top with cheese, pickles, lettuce, and tomatoes. Cover with bun tops.
- Bake: Brush tops with butter, sprinkle sesame seeds. Bake for 10–12 minutes until cheese melts and tops are golden.
- Serve: Serve warm.
Notes
- You can customize with bacon, sautéed mushrooms, or your favorite burger toppings.
- Great for parties, game day, or a quick weeknight meal.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
