Chocolate Truffles Recipe
Indulge in the rich and decadent flavors of these homemade Chocolate Truffles. With just a few simple ingredients, you can create these luxurious treats that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Truffles:
- 8 ounces semi-sweet or dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Coatings:
- cocoa powder
- chopped nuts
- shredded coconut
- powdered sugar
- melted chocolate
Instructions
- Prepare the Chocolate Mixture: Place chopped chocolate in a bowl. Heat cream until simmering, then pour over chocolate. Let sit and stir until smooth. Add vanilla and salt.
- Chill the Mixture: Refrigerate for 1–2 hours until firm.
- Shape the Truffles: Scoop small portions and roll into balls. Coat with desired toppings.
- Store: Keep truffles in the fridge for up to 2 weeks in an airtight container.
Notes
- For flavored truffles, add a splash of liqueur or instant espresso to the warm cream.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/chocolate-truffles-recipe/
