Chocolate-Stuffed Strawberry Sugar Cookies Recipe

Get ready for a cookie that feels like the sweetest, splashiest celebration of dessert ever: Chocolate-Stuffed Strawberry Sugar Cookies! Imagine the nostalgia of classic sugar cookies, now bursting with strawberry aroma, dressed in a playful pink hue, and hiding a melty, chocolatey secret inside. Each bite is soft, chewy, and swirled with flavors that are both bold and whimsical, making these cookies a charming standout for parties, holidays, or anytime you need a mood boost. If you adore both strawberries and chocolate (and really, who doesn’t?), this recipe is truly a must-bake!

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Ingredients You’ll Need

The magic behind Chocolate-Stuffed Strawberry Sugar Cookies is all about the simple yet powerful ingredients that work together to create something extraordinary. Each plays a special role, from flavor and aroma to the signature softness and that irresistible pink color.

• Unsalted butter (1 cup, softened): Provides that rich, tender crumb and helps your cookies bake up beautifully soft.
• Granulated sugar (1 ½ cups, plus extra for rolling): Adds sweetness and lends a lovely crackled finish to the outside.
• Large egg (1): Acts as a binder for perfect cookie structure and softness.
• Strawberry extract (2 teaspoons): Infuses every bite with punchy, bright strawberry flavor.
• Pink food coloring (1–2 drops, optional): Adds a fun pop of color to match the strawberry vibe, completely customizable to your style.
• All-purpose flour (2 ¾ cups): Offers structure for a chewy yet delicate cookie base.
• Baking powder (½ teaspoon): Gives the cookies a gentle lift, creating that soft, puffy texture.
• Baking soda (½ teaspoon): Ensures a light, tender bite and golden edges.
• Salt (½ teaspoon): Enhances both the strawberry and chocolate flavors throughout.
• Milk chocolate squares or chocolate truffles (16–20): The magical center—pick your favorite chocolate for melty, decadent surprises hidden inside each cookie.

How to Make Chocolate-Stuffed Strawberry Sugar Cookies

Step 1: Prep Your Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step guarantees your cookies won’t stick and makes cleanup so much easier. Lining the sheet also gives the signature golden edges to the Chocolate-Stuffed Strawberry Sugar Cookies.

Step 2: Cream the Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until the mixture is very light and fluffy. Take a good two to three minutes for this step; it’s key for creating that classic sugar cookie texture. This aeration helps your cookies puff up as they bake.

Step 3: Add the Egg, Strawberry Extract, and Color

Next, add the egg, strawberry extract, and a drop or two of pink food coloring if you want a vibrant pink hue. Mix until everything is totally incorporated; you should see a gorgeous pastel pink dough that smells amazing at this stage!

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure they’re evenly mixed so you don’t get any lumps of leaveners in your cookies later on.

Step 5: Make Your Dough

Gradually add the dry ingredients to the wet ingredients, mixing gently after each addition. Stop as soon as the dough is fully combined and soft. Overmixing can make your cookies tough, so be gentle here!

Step 6: Shape and Fill with Chocolate

Scoop out about two tablespoons of dough and gently flatten it in the palm of your hand. Place a chocolate square or truffle in the center, then carefully wrap the dough around the chocolate, rolling it into a ball and sealing any seams. This is where your Chocolate-Stuffed Strawberry Sugar Cookies really start to feel magical!

Step 7: Roll and Arrange

Roll each dough ball in a shallow dish of granulated sugar for an extra-crackly exterior. Arrange the balls about two inches apart on your prepared baking sheet, giving them plenty of space to spread just slightly as they bake.

Step 8: Bake and Cool

Bake for 10 to 12 minutes, or until the cookie edges are set and the tops are slightly cracked. Let the cookies cool on the baking sheet for five minutes before gently transferring them to a wire rack. (If you want gooey chocolate centers, enjoy them while they’re still a bit warm!)

How to Serve Chocolate-Stuffed Strawberry Sugar Cookies

Garnishes

A little flourish goes a long way: dust the cookies with powdered sugar, drizzle with melted chocolate, or top with a few freeze-dried strawberry crumbs right before serving for extra color and flavor.

Side Dishes

Serve your Chocolate-Stuffed Strawberry Sugar Cookies alongside a tall glass of cold milk, a mug of hot cocoa, or even with a scoop of vanilla bean ice cream for a dreamy dessert plate. Fruity teas also pair beautifully!

Creative Ways to Present

Stack a few cookies in a bakery box for gifting or arrange on a pink or white cake stand for parties. For an extra-special touch, tie individual cookies in parchment and twine, or serve as the centerpiece at a strawberry- or chocolate-themed dessert board.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store the cookies in an airtight container at room temperature for up to four days. This keeps them soft and helps the chocolate centers stay delightfully gooey.

Freezing

You can freeze the unbaked dough balls (filled with chocolate but not rolled in sugar) in a single layer, then transfer to a freezer bag once solid. Bake straight from frozen, rolling in sugar first and adding an extra couple of minutes to the baking time.

Reheating

To bring back that fresh-from-the-oven feel and melt the chocolate a bit, pop a cookie in the microwave for 10 to 15 seconds. It will taste as if you just baked it!

FAQs

Can I use dark chocolate or white chocolate for the filling?

Absolutely! Dark chocolate adds an elegant richness, while white chocolate gives a creamier sweetness. Both work wonderfully—just pick your favorite to make these Chocolate-Stuffed Strawberry Sugar Cookies uniquely yours.

How do I get my cookies the perfect pink color?

Start with just 1 to 2 drops of gel food coloring, then add more if you prefer a brighter hue. Gel colors give the most vivid shades without making the dough too wet.

Can I make the dough ahead of time?

Definitely. You can portion and stuff the cookie dough balls ahead, then refrigerate them (covered) overnight or freeze them for longer storage. Bake straight from chilled or frozen, just adjusting the bake time slightly as noted above.

What’s the best way to prevent chocolate from leaking out during baking?

Make sure the chocolate is fully enclosed by the dough, pinching and smoothing any seams. Using truffles or thicker chocolate squares also helps keep those delicious chocolate pools where they belong!

Are these cookies suitable for gifting?

These Chocolate-Stuffed Strawberry Sugar Cookies are perfect for gifting. Once baked and cooled, pack them in airtight containers or decorative bags—they travel beautifully and always impress with that hidden chocolate center!

Final Thoughts

If you love a good baking adventure, treat yourself and your loved ones to Chocolate-Stuffed Strawberry Sugar Cookies. They’re playful, pretty, and absolutely unforgettable with that secret chocolate surprise. I hope you bake a batch soon and make some sweet memories—these cookies might just steal the show at your next celebration!

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