Chocolate Rice Krispie Balls Recipe
Indulge in these delightful Chocolate Rice Krispie Balls, a no-bake treat perfect for satisfying your sweet cravings. Made with the goodness of Rice Krispies, creamy peanut butter, and a rich chocolate coating, these easy-to-make balls are a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Rice Krispie Balls:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup honey or light corn syrup
- 1 teaspoon vanilla extract
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother coating)
Instructions
- Prepare Rice Krispie Balls: In a large mixing bowl, combine Rice Krispies cereal. In a saucepan, heat and mix peanut butter and honey until smooth. Stir in vanilla. Pour mixture over cereal and fold gently. Shape into balls and chill.
- Coat with Chocolate: Melt chocolate chips and coconut oil. Dip chilled balls into chocolate. Refrigerate to set.
Notes
- Store in the refrigerator for up to a week.
- For a crunchier version, add chopped nuts or shredded coconut.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
