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Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Recipe
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4.6 from 14 reviews

Indulge in the decadent delight of Chocolate Pudding Cake, a rich and gooey self-saucing dessert that’s easy to make and even easier to devour.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Topping:

  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Add Wet Ingredients: Stir in milk, melted butter, and vanilla extract until smooth.
  4. Prepare Batter: Spread batter into a greased 8×8-inch baking dish.
  5. Add Topping: In a small bowl, combine brown sugar and cocoa powder, sprinkle evenly over batter.
  6. Pour Water: Gently pour hot water over the top without stirring.
  7. Bake: Bake for 35–40 minutes until set but pudding-like at the bottom.
  8. Cool and Serve: Let cool for 10–15 minutes before serving warm.

Notes

  • For extra richness, add chocolate chips to the batter.
  • Enjoy with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-pudding-cake-recipe/