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Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Recipe
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4.7 from 21 reviews

Indulge in a decadent treat with this Chocolate Pudding Cake recipe. A rich, moist chocolate cake topped with a gooey chocolate sauce makes for a delightful dessert that is sure to satisfy your sweet tooth.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Sauce Topping:

  • 1 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and lightly grease an 8-inch square baking dish.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until combined. Fold in nuts if using.
  4. Spread Batter: Spread the batter evenly in the prepared dish.
  5. Prepare Topping: In a small bowl, mix brown sugar and cocoa powder, then sprinkle over the batter.
  6. Add Hot Water: Carefully pour hot water over the top without stirring.
  7. Bake: Bake for 40-45 minutes until top is set and a pudding-like sauce forms underneath.
  8. Serve: Let cool for 15 minutes before serving warm with ice cream or whipped cream.

Notes

  • Do not stir after pouring hot water over the batter to create the pudding layer.
  • You can enhance the chocolate flavor by adding a pinch of espresso powder.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-pudding-cake-recipe-2/