Chocolate Pecan Turtle Clusters Recipe
Indulge in the rich, sweet, and nutty flavors of these Chocolate Pecan Turtle Clusters. Perfect for holiday gatherings or a special treat, these no-bake delights are easy to make and always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pecan Clusters:
- 2 cups pecan halves, lightly toasted
Caramel Filling:
- 1 (11-ounce) bag soft caramels (about 35 caramels), unwrapped
- 2 tablespoons heavy cream
Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Garnish:
- Sea salt for garnish (optional)
Instructions
- Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange pecan halves in small clusters of 3 to 4 nuts each, leaving space between them.
- Make Caramel Filling: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Spoon about 1 teaspoon of the caramel mixture over each pecan cluster. Let sit for about 10 minutes to firm up slightly.
- Coat with Chocolate: In another microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth. Spoon or drizzle the melted chocolate over the caramel-covered pecans, spreading gently to cover. Sprinkle with sea salt if desired.
- Set and Serve: Allow clusters to set at room temperature or refrigerate for quicker setting.
Notes
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
- You can use dark or milk chocolate based on preference.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
