Chocolate Peanut Butter Rice Krispie Cups Recipe
These Chocolate Peanut Butter Rice Krispie Cups are a delightful no-bake treat that combines the flavors of creamy peanut butter and rich chocolate in a crunchy, sweet package. Easy to make and perfect for satisfying your sweet tooth cravings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Rice Krispie Cups:
- 2 cups Rice Krispies cereal
- 3/4 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare Rice Krispie Cups: Line a muffin tin with paper liners. In a saucepan, combine peanut butter and honey over low heat until smooth. Remove from heat, add vanilla, and mix with Rice Krispies. Spoon mixture into muffin liners.
- Make Chocolate Topping: Melt chocolate chips and coconut oil in the microwave. Pour over Rice Krispie cups.
- Chill and Serve: Refrigerate for at least 1 hour. Enjoy chilled!
Notes
- For a crunchier texture, use crunchy peanut butter.
- Substitute almond or sunflower seed butter for peanut-free version.
- To make vegan, use maple syrup and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 13g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
