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Chocolate Peanut Butter Poke Cake Recipe

Chocolate Peanut Butter Poke Cake Recipe
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4.5 from 16 reviews

Indulge in the ultimate chocolate and peanut butter experience with this delectable Chocolate Peanut Butter Poke Cake. A moist chocolate cake filled with a creamy peanut butter mixture, topped with whipped cream and drizzled with chocolate, this dessert is a must-try for all chocolate and peanut butter lovers.

Ingredients

Units Scale

For the Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box)

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup creamy peanut butter

For the Topping:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup chopped peanut butter cups or peanuts for topping (optional)

Instructions

  1. Bake the Chocolate Cake: Prepare and bake the chocolate cake mix in a 9×13-inch pan according to the package directions. Let it cool for 10 minutes.
  2. Prepare the Filling: Microwave the peanut butter until slightly runny, then whisk in the sweetened condensed milk until smooth. Pour the mixture over the cake, ensuring it soaks into the holes.
  3. Chill the Cake: Allow the cake to cool completely, then refrigerate for at least 1 hour.
  4. Whip the Cream: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  5. Assemble the Cake: Spread the whipped cream over the chilled cake. Melt the chocolate chips and drizzle over the top. Sprinkle with chopped peanut butter cups or peanuts if desired.
  6. Chill and Serve: Chill the cake until ready to serve.

Notes

  • For extra richness, consider using a homemade chocolate cake mix or chocolate fudge cake mix.
  • You can substitute fresh whipped cream with Cool Whip for added convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-peanut-butter-poke-cake-recipe/