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Chocolate Peanut Butter Cheesecake Delight Recipe

Chocolate Peanut Butter Cheesecake Delight Recipe
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4.7 from 27 reviews

Indulge in the decadent layers of this Chocolate Peanut Butter Cheesecake Delight. With a rich chocolate crust, creamy peanut butter layer, and luscious chocolate topping, this no-bake dessert is a true delight for any occasion.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos, crushed with filling)
  • 1/4 cup melted butter

For the peanut butter layer:

  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the chocolate layer:

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1 1/2 cups cold milk

For topping:

  • 1 cup whipped topping
  • 2 tablespoons mini chocolate chips or chopped peanut butter cups (optional)

Instructions

  1. For the crust: In a medium bowl, mix the chocolate cookie crumbs with melted butter until combined. Press firmly into the bottom of a 9×9-inch dish to form the crust. Chill while you prepare the next layers.
  2. For the peanut butter layer: In another bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth. Fold in 1 cup of whipped topping until light and fluffy. Spread this layer over the chilled crust.
  3. For the chocolate layer: In a separate bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes. Spread the chocolate pudding evenly over the peanut butter layer.
  4. For topping: Top with the remaining whipped topping and sprinkle with mini chocolate chips or chopped peanut butter cups if desired. Refrigerate for at least 4 hours, or until set.

Notes

  • For extra crunch, add crushed peanuts between layers.
  • You can double the recipe and prepare in a 9×13-inch pan for a crowd.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-peanut-butter-cheesecake-delight-recipe/