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Chocolate Panna Cotta Recipe

Chocolate Panna Cotta Recipe
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4.5 from 8 reviews

Indulge in the decadent delight of Chocolate Panna Cotta, a creamy Italian dessert that combines the richness of chocolate with the silky smoothness of a classic pudding.

Ingredients

Units Scale

For the Panna Cotta:

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 oz semisweet chocolate (chopped)
  • 2 tsp unflavored gelatin
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • pinch of salt

Instructions

  1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
  2. Prepare the Panna Cotta Mixture: In a medium saucepan over medium heat, combine the heavy cream, whole milk, sugar, and salt. Stir until sugar dissolves. Remove from heat.
  3. Incorporate Chocolate: Whisk in the chopped chocolate until melted and smooth.
  4. Add Gelatin and Flavoring: Stir in the bloomed gelatin and vanilla extract until fully dissolved.
  5. Set and Chill: Pour the mixture into ramekins or glasses. Refrigerate for at least 4 hours until set.
  6. Serve: Unmold by dipping ramekins in warm water and inverting onto plates or serve chilled in glasses.

Notes

  • You can use dark chocolate for a richer flavor or milk chocolate for a milder taste.
  • Top with whipped cream, berries, or chocolate shavings for added decoration.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-panna-cotta-recipe/