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Chocolate Orange Shortbread Cookies

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These Chocolate Orange Shortbread Cookies combine the buttery texture of traditional shortbread with a rich chocolate flavor and a zesty hint of orange. Perfect for holiday treats or elegant tea time.

Ingredients

Units Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • Zest of 1 large orange
  • 1 teaspoon vanilla extract
  • 4 oz dark chocolate, melted (optional for dipping)
  • 1 teaspoon orange extract (optional for stronger flavor)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add orange zest, vanilla extract, and orange extract if using, and mix to combine.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Roll the dough out on a lightly floured surface to about 1/4-inch thickness and cut into desired shapes.
  7. Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are set.
  8. Let cool completely on a wire rack. If desired, dip half of each cookie in melted dark chocolate and let set.

Notes

  • Ensure butter is softened for easier creaming.
  • For a festive touch, sprinkle orange zest or sea salt over chocolate before it sets.
  • Store in an airtight container for up to 1 week.

Nutrition

Find it online: https://easy-tapas-recipes.com/chocolate-orange-shortbread-cookies/