Description

These Chocolate Orange Shortbread Cookies combine the buttery texture of traditional shortbread with a rich chocolate flavor and a zesty hint of orange. Perfect for holiday treats or elegant tea time.

Ingredients

Units Scale

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
Zest of 1 large orange
1 teaspoon vanilla extract
4 oz dark chocolate, melted (optional for dipping)
1 teaspoon orange extract (optional for stronger flavor)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Add orange zest, vanilla extract, and orange extract if using, and mix to combine.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Roll the dough out on a lightly floured surface to about 1/4-inch thickness and cut into desired shapes.
Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are set.
Let cool completely on a wire rack. If desired, dip half of each cookie in melted dark chocolate and let set.

Notes

Ensure butter is softened for easier creaming.
For a festive touch, sprinkle orange zest or sea salt over chocolate before it sets.
Store in an airtight container for up to 1 week.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 5g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg