Chocolate Mint Cookies Recipe

If you’re looking for a dessert that captures both the luscious depth of chocolate and the cool zing of mint, Chocolate Mint Cookies are your new best friend. These little gems are irresistibly soft and chewy, bursting with melty chocolate chips and flecks of chopped mint chocolates that quite literally melt in your mouth. Whether you’re baking for the holidays or just need a “treat yourself” moment, this recipe is a winner for cookie lovers of all ages.

this Recipe

Ingredients You’ll Need

Every ingredient here pulls its weight, coming together to create the perfect blend of flavor, moistness, and that signature chocolate-mint surprise. It’s a straightforward pantry lineup that delivers cookies with the power to delight and impress.

• Unsalted butter (softened): Brings a rich, creamy texture and helps the cookies bake up super tender.
• Granulated sugar: Gives the cookies structure and that classic sweetness we all crave.
• Packed brown sugar: Adds moisture and a subtle caramel-y depth that pairs perfectly with chocolate.
• Large eggs: Binds everything together so each cookie holds its chewy shape.
• Vanilla extract: Enhances all the other flavors with a warm undertone.
• Peppermint extract: The star for that frosty-cool minty kick.
• All-purpose flour: The base of the dough, giving your cookies just the right amount of structure.
• Unsweetened cocoa powder: Creates the deep, satisfying chocolate flavor in every bite.
• Baking soda: Helps the cookies rise and become pillowy-soft.
• Salt: Balances the sweetness and brings out the chocolate and mint even more.
• Semi-sweet chocolate chips: Adds pockets of gooey chocolate in every bite.
• Chopped Andes mints or mint chocolate chunks: Delivers the hallmark Chocolate Mint Cookies experience with bits of melty mint-chocolate goodness.

How to Make Chocolate Mint Cookies

Step 1: Prep Your Baking Gear

Get things rolling by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This not only guarantees easy cookie release but also makes cleanup a breeze. Every great batch of Chocolate Mint Cookies starts with the right foundation!

Step 2: Cream Butter and Sugars

In a large bowl, beat together your softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light in color. This step is crucial—it creates pockets of air that’ll keep your cookies soft and lofty.

Step 3: Add the Eggs and Extracts

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Follow up with the vanilla and peppermint extracts, giving your dough that unmistakable Chocolate Mint Cookies aroma. The kitchen will start to smell irresistible!

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together your flour, cocoa powder, baking soda, and salt. This keeps everything evenly distributed, so every single bite is chocolatey, chewy, and perfectly seasoned.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet ingredients, mixing gently until you see no more streaks of flour. Don’t overmix; stop as soon as it comes together for cookies that stay super tender.

Step 6: Fold in the Chocolate and Mint

Now for the fun part: fold in your semi-sweet chocolate chips and chopped mint chocolates. Each scoop will be packed with bits of richness and minty bursts—exactly what makes Chocolate Mint Cookies so special.

Step 7: Scoop and Bake

Scoop tablespoon-sized balls of dough onto your prepared sheets, leaving about 2 inches between each. Bake for 9–11 minutes, just until the edges are set but the centers still look a tad soft—trust me, they’ll finish baking on the tray for that perfect chewiness.

Step 8: Cool and Enjoy

Give your cookies about 5 minutes to cool on the sheet (they’re fragile right out of the oven!), then move them to a wire rack to cool completely. If you’re after ultra-minty magic, pop an extra mint chocolate on top while they’re still warm.

How to Serve Chocolate Mint Cookies

Garnishes

A little flourish goes a long way! Sprinkle crushed peppermint candies or a drizzle of melted chocolate over your cooled Chocolate Mint Cookies for a bakery-style finish. If you love a dramatic look, try a dusting of powdered sugar—it’s like cookie snow.

Side Dishes

Pair these cookies with a big glass of icy cold milk, a mug of hot cocoa, or even a scoop of vanilla ice cream for an indulgent dessert. They also shine beautifully alongside fresh fruit—or for a grown-up twist, serve with peppermint tea or coffee.

Creative Ways to Present

Stack the cookies in a clear gift bag tied with a ribbon for an easy, heartfelt homemade gift. For parties, arrange them in concentric circles on a festive platter. Hosting a get-together? Make “cookie sandwiches” by spreading softened vanilla or mint ice cream between two Chocolate Mint Cookies and freezing for a treat that wows everyone.

Make Ahead and Storage

Storing Leftovers

Keep your Chocolate Mint Cookies fresh by storing them in an airtight container at room temperature. They’ll stay wonderfully soft and full of flavor for up to five days (if they last that long!).

Freezing

If you want to plan ahead, freeze your baked cookies in layers separated by parchment in a freezer-safe container for up to three months. You can also freeze unbaked dough balls and bake straight from frozen, adding a minute or two to the baking time for cookies on demand.

Reheating

To revive that just-baked magic, pop a cookie or two in the microwave for about 10 seconds. The chocolate gets gooey and the mint flavors bloom—a little kitchen alchemy for whenever a craving strikes.

FAQs

Can I use a different mint chocolate instead of Andes mints?

Absolutely! Any mint chocolate or mint chocolate chips will work beautifully. Just aim for similar-sized pieces to make sure every bite of your Chocolate Mint Cookies is loaded with that signature minty goodness.

What makes these cookies chewy?

The combination of brown sugar, just the right amount of butter, and careful baking keeps these cookies irresistibly chewy inside. Pulling them from the oven while they’re still slightly soft in the center helps lock in that perfect texture.

Do I really need parchment paper?

While not absolutely essential, parchment paper makes removing the cookies a total breeze and helps prevent burning. It also minimizes cleanup—a win-win for every home baker making Chocolate Mint Cookies.

Can I make these cookies gluten-free?

Yes, you can substitute your favorite one-to-one gluten-free flour blend for the all-purpose flour. The cookies will still be deliciously chocolatey and minty with just a little twist on texture.

How do I get my cookies more minty?

If you’re a serious mint fan, add a few extra drops of peppermint extract to the dough or press an extra mint chocolate on top of each cookie right after baking. Just be careful—not all peppermint extracts are created equal, so taste as you go to hit your perfect mint level.

Final Thoughts

There’s just something magical about biting into homemade Chocolate Mint Cookies: the crackly edges, plush center, and that delightful interplay of deep chocolate and fresh mint. Give this recipe a try, share them with friends and family, and watch these cookies disappear in record time. Happy baking!

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